Not sure which vegetables to buy? The extra flavors in the butter make this broccoli a favorite on our family table:
1 head broccoli, cut into chunks or flowers
1 1/2 T butter
1 1/2 tsp soy sauce
splash of balsamic vinegar (optional)
Steam broccoli until desired doneness. Drain Meanwhile, melt butter, soy sauce and vinegar (if using) in a small sauce pan. Pour over finished broccoli.