Expiration date: April 30.
I regularly see the 8-ounce package of this product (usual price about $4) on sale for Buy-1-Get-1-Free. Use your two coupons, and that brings the price down to $1 per package.
Not sure what to do with it? Here are a few of my favorites:
Simple Crab or Lobster Scampi
1 pound (2 8 oz. packages) crab/lobster
2 T butter
1 tsp. chopped garlic
salt/pepper to taste
Rice or pasta (for serving)
Melt butter over medium heat in a saute pan. Add garlic and cook until golden, about 5 minutes (be careful not to burn). Add crab/lobster and toss to coat, cooking lightly until the outside of the crabmeat is golden, about 5 minutes.
Serve over rice or pasta
Brett's Crab Dip
2 (8 oz.) packages cream cheese, softened
1 tsp. minced ginger (I like the "fresh" in a jar that you can buy in your produce section)
1/2 tsp. dry cilantro
3 T soy sauce
1 pound (2 8 oz. packages) crab meat
Put everything in a food processor and pulse until combined.
Crab Imperial
1 lb. (2 8 oz. packages) crab meat
2 T mayonnaise
1 egg
1 tsp Worcestershire sauce
6 crackers, crushed
Preheat oven to 350 F. Mix everything together and place in a baking dish. Bake until cooked through, about 10 minutes.
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