Here's a recipe for Tater Tot Casserole that uses the Cream of Mushroom condensed soup that my whole family loves:
1 pound ground beef, browned
16 oz. sour cream
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 can French cut green beans, drained
1 bag tater tots
Preheat oven to 350 F. Mix together beef, sour cream, soup, cheese and beans. Spray a baking pan with cooking spray. Spread frozen tater tots in the bottom of the pan. Top with beef mixture. Bake until bubbly and cooked through, about an hour.
While you're checking out the Campbell's web site, check out their free music downloads available through Labels for Education here: http://labelsforeducation.com/arts/GrammyDownload.aspx
ReplyDelete